Now Growing

Here's most of the edibles growing or surviving in the garden as of April 26, 2018:

Chiles and Sweet Peppers: 
Overwintered from 2017:
Aji Amarillo Grande
Aji Angelo
Aji Golden
Baby Aji Amarillo
Craig's Grande JalapeƱo
Ethiopian Brown
Joe's Giant Aji Amarillo

Overwintered from 2017:
Piccolo Dattero cherry

The Rest of The Vegetables:

Arugula - Speedy

Beans - Pico Pardal Garbanzos

Beets - Badger Flame
Beets - Golden
Beets - Sweetheart

Broccoli - Batavia

Cabbage - Filderdkraut
Cabbage - Pai Tsai Chinese
Cabbage - Pixie
Cabbage - Violaceo di Verona

Celery - Pink Plume

Chard - Special Baby Leaf
Chard - Syrian Medieval

Collards - Yellow Cabbage

Cress - Greek

Favas - Aquadulce
Favas - Extra Precoce A Grano Violetto

Kalettes - ?

Lettuce - Queen of Crunch Crisphead
Lettuce - Tennis Ball

Mustard - Beni Houshi Mizuna
Mustard - Pink Lettucy

Onions - I'itoi
Onions - Italian Scallions

Pac Choi - Baby Shanghai
Pac Choi - Purple

Peas - Frieda Worlds snow peas
Peas - Golden Sweet snow peas
Peas - Little Crunch snap peas
Peas - Royal snow peas

Potatoes - French Blue Belle
Potatoes - Upstate Abundance

Spinach - Little Hero Baby Leaf